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Ευρετήριο Συγγραφέων

Συγγραφέας: Arvanitoyannis Model: 978-1-4051-5366-9
Food Safety is an increasingly important issue. Numerous food crises have occurred internationally in recent years (the use of the dye Sudan Red I; the presence of acrylamide in various fried and baked foods; mislabelled or unlabelled genetically modified foods; and the outbreak of variant Creutzfel..
163,24€
Χωρίς ΦΠΑ:154,00€
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