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Συγγραφέας: Chilled Food Association (CFA)
Model: 9780117022836
Food business operators are legally responsible for the safety of their food products. In line with EU food hygiene legislation, the 2006 CFA 'Best Practice Guidelines for the Production of Chilled Foods' provide the fundamental principles for the design of safe manufacturing operations. They cover ..
135,60€
Χωρίς ΦΠΑ:120,00€
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