Menu
Το καλάθι σας

Cosmetic Science and Technology: Theoretical Principles and Applications

Cosmetic Science and Technology: Theoretical Principles and Applications
Cosmetic Science and Technology: Theoretical Principles and Applications
  • Συγγραφείς: Sakamoto et al
  • ISBN: 9780128020050
  • Εκδότης: ELSEVIER
  • Σελίδες: 854
  • Διαστάσεις: 216 X 276 mm
  • Έτος Έκδοσης: 2017
220,00€
235,00€
Χωρίς ΦΠΑ: 207,55€

Author Info Edited by Kazutami Sakamoto, Professor, Fellow of the Chemical Society of Japan, Faculty of Pharmacy, Chiba Institute of Science, Choshi-city, Chiba, Japan; Robert Lochhead, School of Polymers and High Performance Materials, The Univ. of Southern Mississipi, Hattiesburg, MS, USA; Howard Maibach, Professor of Dermatology, University of California, San Francisco, USA and Yuji Yamashita, Chiba Institute of Science, 3 Shiomicho, Choshi, Chiba Prefecture, Japan


Table of Contents:

Part I. General View of Cosmetic Science and Technology

Chapter 1. General Aspects of Cosmetics in Relation to Science and Society: Social, Cultural, Science, and Marketing Aspects

  • 1.1. Cosmetic Science and Society
  • 1.2. The Establishment of Humans and Society
  • 1.3. Society and the Foundation of Cosmetic Culture
  • 1.4. The Culture of Cosmetics and Establishment of Cosmetic Philosophy: A Case Study in Japan
  • 1.5. Progress of Scientific Technology and History of the Cosmetics Industry in Japan
  • 1.6. Science, Technology, and Social Demands
  • 1.7. Science, Technology, and Marketing

Chapter 2. Global Cosmetic R&D Trends Unveiled From Past IFSCC Award-Winning Papers

  • 2.1. Introduction
  • 2.2. The International Federation of Societies of Cosmetic Chemists
  • 2.3. Tracing the History of Articles Presented at IFSCC Congresses/Conferences
  • 2.4. Trends Interpreted From Award-Winning Papers
  • 2.5. Conclusion

Chapter 3. Basic Physical Sciences for the Formulation of Cosmetic Products

  • 3.1. Introduction
  • 3.2. The Basic Sciences of Cleansing

Chapter 4. Scouting to Meet Unmet Needs

  • 4.1. Introduction
  • 4.2. Value of Technology Scouting
  • 4.3. Technology Scout
  • 4.4. Scouting Organization
  • 4.5. Organizational Scouting Models
  • 4.6. Scouting Function
  • 4.7. General Scouting Process
  • 4.8. Challenges
  • 4.9. Front-end Homework/Creation of the “Needs” Brief
  • 4.10. Scouting Resources
  • 4.11. Why Do You Need It?
  • 4.12. Conclusions

Chapter 5. New Aspects of Cosmetics and Cosmetic Science

  • 5.1. The Scope of Cosmetic Science
  • 5.2. Technologies That Support Cosmetic Science
  • 5.3. Functions of the Skin
  • 5.4. Conclusions

Chapter 6. Psychology of Cosmetic Behavior

  • 6.1. Prehistory of Cosmetics
  • 6.2. History of Cosmetics
  • 6.3. Psychology of Skin Care
  • 6.4. Psychology of Makeup
  • 6.5. Psychology of Fragrance
  • 6.6. Cosmetic Behavior as an Emotion Control Device

Chapter 7. Dermatological Benefits of Cosmetics

  • 7.1. Introduction
  • 7.2. Skin Care Products
  • 7.3. Antiwrinkle and Antiaging Agents
  • 7.4. Acne Cosmetics
  • 7.5. Hair Growth Agent
  • 7.6. Antiperspirants and Deodorants
  • 7.7. Makeup Products
  • 7.8. Conclusions

Chapter 8. Development of Cosmetics and Intellectual Property Rights

  • 8.1. Introduction
  • 8.2. The Need for Intellectual Property Rights
  • 8.3. What Is an Intellectual Property Right?
  • 8.4. Chapter I Patent Law
  • 8.5. Chapter II Design Patent Law
  • 8.6. Chapter III Trademark Law
  • 8.7. Chapter IV Copyrights
  • 8.8. Chapter V Unfair Competition Prevention Law
  • 8.9. Chapter VI Cooperative Research and Development Agreement in Research and Development of Cosmetics
  • 8.10. In Conclusion

Chapter 9. Regulations on Cosmetics

  • 9.1. Introduction
  • 9.2. Regulations on Cosmetics per Region
  • 9.3. Labeling
  • 9.4. Cosmetics Ingredient Restrictions
  • 9.5. Closing Remarks

Part II. Fundamental Resources for Cosmetics

Chapter 10. Introduction to Cosmetic Materials

  • 10.1. Introduction
  • 10.2. Purposes of Cosmetic Materials
  • 10.3. Precautions on Choosing and Using Cosmetic Ingredients
  • 10.4. Future Challenges in Cosmetics Material Development
  • 10.5. Closing Remarks

Chapter 11. Nomenclature of Ingredients

  • 11.1. Introduction
  • 11.2. History
  • 11.3. INCI Basics
  • 11.4. Botanical Names
  • 11.5. INCI Names and CAS
  • 11.6. INCI Names and CosIng
  • 11.7. Applying for an INCI Name
  • 11.8. Conclusions

Chapter 12. Water

  • 12.1. Introduction
  • 12.2. Basic Physical Properties and Biological Roles of Water
  • 12.3. Cell Membranes and Water
  • 12.4. The Skin and Water
  • 12.5. Conclusions

Chapter 13. The Use of Polymers in Cosmetic Products

  • 13.1. Rheology Modifiers
  • 13.2. Precise Molecular Tailoring for Simultaneous Enablement of Contrasting Qualities
  • 13.3. Polymers That Modify Surfaces
  • 13.4. Transfer-Resistant Color Cosmetics
  • 13.5. Film-Forming Polymers in Cosmetics and Personal Care Products
  • 13.6. Hair-Conditioning Polymers
  • 13.7. Polymers for the Treatment of Skin
  • 13.8. Polymers as Controlled Release Matrices
  • 13.9. Dendritic Polymers
  • 13.10. Polymeric Antimicrobials and Bacteriostats
  • 13.11. Environmental and Ecological Considerations
  • 13.12. Summary

Chapter 14. Powders and Inorganic Materials

  • 14.1. History of Powders in Cosmetics
  • 14.2. Powders Used in Cosmetics
  • 14.3. Conclusions

Chapter 15. Surfactants

  • 15.1. Introduction
  • 15.2. Characteristics and Classification of Surfactants
  • 15.3. Micellization of Surfactants
  • 15.4. Solubility of Surfactants
  • 15.5. Adsorption of Surfactants
  • 15.6. Mixed Surfactant Systems
  • 15.7. Conclusions

Chapter 16. Emollients

  • 16.1. Introduction
  • 16.2. Types of Emollients
  • 16.3. Evaluation of Emollients
  • 16.4. The Future of Emollients

Chapter 17. Bioactive Ingredients: Benefits of Cosmetics Stimulated Through Biological Aspects

  • 17.1. Introduction
  • 17.2. Development Directions of Bioactive Ingredients
  • 17.3. Overview of Pigmented Spots
  • 17.4. Overview of Antiaging Focusing on Wrinkling
  • 17.5. Conclusions

Chapter 18. Fragrance

  • 18.1. Introduction
  • 18.2. Natural Products
  • 18.3. Aroma Chemicals
  • 18.4. Fragrance Creation and Duplication
  • 18.5. Polarity
  • 18.6. Fragrance Applications
  • 18.7. Physical Chemistry of Aroma Chemicals
  • 18.8. Encapsulation and Controlled Release
  • 18.9. Antibacterial Effects of Essential Oils
  • 18.10. Malodor
  • 18.11. Safety and Regulatory Concerns
  • 18.12. The Regulation of Fragrance
  • 18.13. Natural, Green, Organic, and Sustainable Fragrances
  • 18.14. Fragrance and the Mind
  • 18.15. The Fragrance Brief
  • 18.16. Conclusions
  • 18.17. A Basic Fragrance Library

Chapter 19. Amino Acids, Peptides, and Proteins

  • 19.1. Introduction
  • 19.2. Chemistry of Amino Acids, Peptides, and Proteins
  • 19.3. Proteins and Amino Acids as Biochemical Compounds
  • 19.4. Amino Acids in Cosmetics
  • 19.5. Peptides in Cosmetics
  • 19.6. Proteins in Cosmetics
  • 19.7. Conclusions

Chapter 20. Botanical Ingredients

  • 20.1. Introduction
  • 20.2. Botanical Substances
  • 20.3. Regulations Regarding Botanical Substances
  • 20.4. Organic Cosmetics
  • 20.5. The Effectiveness of Botanical Substances
  • 20.6. The Future and Challenges in Botanical Substance Development
  • 20.7. Closing Remarks

Chapter 21. Functional Materials for Hair

  • 21.1. Introduction
  • 21.2. Functional Materials for Hair Shampoos
  • 21.3. Co-Washing/Conditioning Washing/Cleansing Conditioners
  • 21.4. Mild Shampoos
  • 21.5. Alternatives for Sulfates
  • 21.6. Pre-Damage/Pre-Shampoos
  • 21.7. Conditioners
  • 21.8. Interactions With Hair
  • 21.9. Hair Damage and Its Causes
  • 21.10. Conditioning Polymers: Silicone Oils and Derivatives
  • 21.11. Silicone-Free Alternatives
  • 21.12. Leading Global Hair Care Market Trends
  • 21.13. New Age of Connectivity
  • 21.14. Products Having “Free-From” Claims
  • 21.15. Botanical/Herbal Ingredients
  • 21.16. Sun Care-Inspired Solutions: Ultraviolet Protection
  • 21.17. Skin Care-Inspired Solutions: Antipollution/Reconstruction
  • 21.18. Color Statements/Protection/Renewal
  • 21.19. Antiaging
  • 21.20. Scalp Protecting
  • 21.21. Sensorial Experience: Long-Lasting Fragrance
  • 21.22. Sustainable Solutions: Use of Natural/Renewable Ingredients/New Product Forms
  • 21.23. Consumer Needs and Drivers
  • 21.24. Conclusions

Chapter 22. Nanotechnology in Cosmetics

  • 22.1. Introduction
  • 22.2. Skin Structure and Function
  • 22.3. Major Nanocosmeceutical Applications
  • 22.4. Nanoparticles Used in Cosmetics
  • 22.5. Toxicity of Nanoparticles
  • 22.6. Safety Requisites for a Blooming Beauty
  • 22.7. Nanomaterials and the EU Cosmetics Regulations
  • 22.8. Nanocosmeceuticals in Market
  • 22.9. Future Trends in Nanocosmeceuticals
  • 22.10. Conclusions

Part III. Physicochemical Aspects and Formulations

Chapter 23. Wetting and Surface Characterization

  • 23.1. Introduction
  • 23.2. Wetting on the Flat Surfaces
  • 23.3. Wetting on Rough Surfaces
  • 23.4. Super Water- and Oil-Repellent Surfaces Resulting From Fractal Structure
  • 23.5. Wetting Phenomena in Cosmetic Science and Technology
  • 23.6. Future Perspectives on the Wetting Technologies in Cosmetics

Chapter 24. Molecular Structure and Phase Behavior of Surfactants

  • 24.1. Introduction
  • 24.2. Notations in Phase Diagram
  • 24.3. Phase Diagram in Surfactant System
  • 24.4. Self-Organized Structure
  • 24.5. Anionic Surfactants
  • 24.6. Cationic Surfactants
  • 24.7. Nonionic Surfactants
  • 24.8. Sugar-Based Surfactants
  • 24.9. Conclusions

Chapter 25. Lamellar Gel Network

  • 25.1. Introduction
  • 25.2. Unique Advantages of Lamellar Gel Networks
  • 25.3. a-Gel
  • 25.4. Cetostearyl Alcohol
  • 25.5. Surfactants for Lamellar Gel Networks
  • 25.6. Multiphase Network Structure
  • 25.7. Lamellar Gel (Lß) Phase
  • 25.8. Bulk Water Phase
  • 25.9. Oil Phase
  • 25.10. Fatty Alcohol Hydrated Crystal
  • 25.11. Stability of Lamellar Gel Network
  • 25.12. Formulation Spaces of Various Lamellar Gel Networks
  • 25.13. Summary

Chapter 26. Polymer-Surfactant Interactions

  • 26.1. Introduction
  • 26.2. Homopolymer-Ionic Surfactant Systems Show Association
  • 26.3. Polyelectrolyte-Surfactant Systems May Show Two-Step Association
  • 26.4. Amphiphilic Polymer Self-assembly
  • 26.5. Phase Separation Is Common for Polymer-Surfactant Mixtures
  • 26.6. Gels: Thermal Gelation, Chemical Gels, and Microgel Particles
  • 26.7. Surfactant-Polyelectrolyte Mixtures at Interfaces

Chapter 27. Rheology of Cosmetic Formulations

  • 27.1. Introduction
  • 27.2. Rheological Parameters and Their Measurements
  • 27.3. Surfactant Solutions, Their Micellar Structures and Rheological Properties
  • 27.4. Surfactant Solutions and Additives
  • 27.5. Microemulsions
  • 27.6. Emulsions
  • 27.7. Hydrogels and Organogels
  • 27.8. Foams
  • 27.9. Liquid Crystals

Chapter 28. Emulsion and Emulsification Technology

  • 28.1. Introduction
  • 28.2. Definition and Classification of Emulsion
  • 28.3. Properties of Surfactant on Emulsification
  • 28.4. Selection of Emulsifier Suitable for Applications: Hydrophile-Lipophile Balance Number
  • 28.5. Hydrophile-Lipophile Balance Number of Oil (Required HLB Number)
  • 28.6. Destabilizing Factors of Emulsions and Their Handling Methods
  • 28.7. Emulsification Methods
  • 28.8. Conclusion

Chapter 29. Microemulsions and Nano-emulsions for Cosmetic Applications

  • 29.1. Introduction
  • 29.2. Microemulsions
  • 29.3. Nano-emulsions
  • 29.4. Cosmetic Applications of Microemulsions and Nano-emulsions
  • 29.5. Microemulsion and Nano-emulsion Components
  • 29.6. Percutaneous Absorption of Actives From Microemulsions and Nano-emulsions
  • 29.7. Conclusions

Chapter 30. Effect of Molecular Assembly for Emulsion and Gel Formulations

  • 30.1. Introduction
  • 30.2. Formation and the Characterization of Lyotropic Liquid Crystals and a-Gels
  • 30.3. Molecular Assembly and Emulsion
  • 30.4. Liquid Crystal Emulsification
  • 30.5. Application of Molecular Assemblies to Functional Cosmetics
  • 30.6. Conclusions

Chapter 31. Liposomes for Cosmetics

  • 31.1. Introduction
  • 31.2. Property of Phospholipids
  • 31.3. Liposomes
  • 31.4. Liposome Formation Conditions
  • 31.5. Morphology of Liposomes
  • 31.6. Stability of Liposomes
  • 31.7. Effectiveness of Liposome Formulations
  • 31.8. Cutaneous Absorption of Liposome Formulations
  • 31.9. Closing Remarks

Chapter 32. Skin Care Cosmetics

  • 32.1. Introduction
  • 32.2. Functions of Skin Care Cosmetics
  • 32.3. Structuring Components and Technology of Skin Care Cosmetics
  • 32.4. Solubilization
  • 32.5. Ultrafine Emulsification
  • 32.6. Emulsions
  • 32.7. Emulsification
  • 32.8. Recent Progress of Oil-in-Water Emulsification in Skin Care Cosmetics
  • 32.9. Conclusion

Chapter 33. Body Care Cosmetics

  • 33.1. Introduction
  • 33.2. Body Cleansers
  • 33.3. Mildness to Skin and Sensory Feeling
  • 33.4. Foaming Technology
  • 33.5. Reconsideration for Satisfying Both Detergency and Skin Mildness
  • 33.6. Conclusion

Chapter 34. Makeup Cosmetics

  • 34.1. Introduction
  • 34.2. Types and Characteristics of Foundations
  • 34.3. Makeup Finishes
  • 34.4. Other Factors
  • 34.5. Conclusion

Chapter 35. Ultraviolet Care Cosmetics

  • 35.1. Importance of Sun Care Cosmetics
  • 35.2. Sunscreen Agents
  • 35.3. Required Functionality as Sun Care Cosmetics
  • 35.4. Evaluation and Declaration of Sunscreen Capacity for Cosmetics
  • 35.5. Summary

Chapter 36. Hair Care Cosmetics

  • 36.1. Functions of Hair Care Cosmetics
  • 36.2. Shampoos
  • 36.3. Hair Conditioners
  • 36.4. Hair Styling Products
  • 36.5. Hair Coloring Products
  • 36.6. Permanent Hair Waving Products
  • 36.7. Conclusions

Chapter 37. Sensory Measurement-Evaluation and Testing of Cosmetic Products

  • 37.1. Introduction-Why Sensory Analysis?
  • 37.2. Haptic-Sensory Fundamentals
  • 37.3. Application of Sensory for Cosmetics
  • 37.4. Influence of Raw Material Formulation on the Sensor
  • 37.5. Procedures and General Factors Influencing Sensory Test Methods
  • 37.6. Methods
  • 37.7. Focus Test Requirements of the Descriptive Profile Test
  • 37.8. Future Outlook

Chapter 38. Structural Analysis of Formulations

  • 38.1. Introduction
  • 38.2. Colloidal Dispersion System
  • 38.3. Characterization of Colloids
  • 38.4. Micelles
  • 38.5. Liquid Crystals
  • 38.6. Emulsions
  • 38.7. Conclusion

Chapter 39. Increasing Productivity by Reducing Carbon Footprint in Cosmetics Processing

  • 39.1. Introduction
  • 39.2. Understanding the Nature and Effects of Variables
  • 39.3. The Principle of Less Is More
  • 39.4. Low-Energy Emulsification
  • 39.5. Different Ways to Carry Out Low-Energy Emulsification
  • 39.6. The Importance of Finding the Z-Point
  • 39.7. An Example of “Less Is More” Low-Energy Emulsification Processing
  • 39.8. Low-Energy Emulsification to Prevent Batch Failure, Improve Product Quality, and Save Energy
  • 39.9. Using Hydrophile-Lipophile Balance Method to Find Optimal Surfactant Combinations for Emulsification
  • 3.10. Solubilization Method in Low-Surfactant Emulsification
  • 39.11. Other Applications of “Less Is More” Principle and Low-Energy Emulsification
  • 39.12. Conclusions

Part IV. Physiological and Dermatological Aspects

Chapter 40. Structure and Function of Skin From a Cosmetic Aspect

  • 40.1. Introduction
  • 40.2. Role of the Skin
  • 40.3. Fundamental Structure of the Skin
  • 40.4. Epidermis
  • 40.5. Dermis
  • 40.6. Appendages
  • 40.7. Regional Variation of the Skin
  • 40.8. Barrier Functions of the Skin
  • 40.9. Conclusions

Chapter 41. Skin Lipids

  • 41.1. Introduction
  • 41.2. Lipids in Skin
  • 41.3. Epidermal Lipid Synthesis
  • 41.4. Skin Surface Lipid
  • 41.5. Lipid Mediators
  • 41.6. Lipids in Cosmetics
  • 41.7. Barrier Care (Repair) Using Cosmetics to Improve Skin Disease

Chapter 42. Structural Aspects of Stratum Corneum

  • 42.1. Introduction
  • 42.2. X-ray Diffraction Study on Stratum Corneum
  • 42.3. Highly Sensitive Detection of Minute Structural Change on Applying Chemical Agents
  • 42.4. Penetration Route of Hydrophilic Molecules in Stratum Corneum
  • 42.5. Penetration Route of Hydrophobic Molecules in Stratum Corneum
  • 42.6. Behavior of Water in Stratum Corneum
  • 42.7. Water Regulation Mechanism in Stratum Corneum at the Molecular Level

Chapter 43. Skin Aging

  • 43.1. Difference Between Aging and Senescence
  • 43.2. Senescence From the Molecular Level to the Systemic Level
  • 43.3. Progress and Issues in Senescence Research
  • 43.4. Chronic Inflammation and Senescence
  • 43.5. Sirtuin and Resveratrol
  • 43.6. Strategies in Research on Skin Aging
  • 43.7. Issues to be Resolved and Future Considerations

Chapter 44. Melanogenesis

  • 44.1. Introduction
  • 44.2. Instances of Skin-Lightening QDs Developed in Japan
  • 44.3. Conclusions

Chapter 45. Sensitive Skin

  • 45.1. Introduction
  • 45.2. Assessment of Sensitive Skin
  • 45.3. Conclusions

Chapter 46. Skin Penetration

  • 46.1. Introduction
  • 46.2. A Little Bit About History
  • 46.3. Skin Structure/Properties
  • 46.4. Factors Affecting the Skin Barrier
  • 46.5. Assessing the Skin Barrier
  • 46.6. Overcoming the Skin Barrier
  • 46.7. Skin Penetration
  • 46.8. Evaluation of Skin Penetration
  • 46.9. Future Directions

Chapter 47. Effects of Air Pollution on Skin: Dermatologic Options

  • 47.1. Introduction
  • 47.2. Materials and Methods
  • 47.3. Results
  • 47.4. Discussion
  • 47.5. Conclusions and Future Considerations

Chapter 48. Hair Physiology (Hair Growth, Alopecia, Scalp Treatment, etc.)

  • 48.1. Introduction
  • 48.2. Basic Concepts, Hair Biology, Cause of Hair Loss, and Treatments
  • 48.3. Hair Growth-Promoting Compounds
  • 48.4. Light-Emitting Diodes, Lasers, and Other Cosmetic Surgeries
  • 48.5. Growth Factor Cocktail, Cell Culture Media Injection, and Platelet-Rich Plasma
  • 48.6. Hair Transplantation
  • 48.7. Future Treatment in Cosmetics: Regeneration of Hair Follicles by Autologous Cell-Based Therapy for Hair Loss
  • 48.8. Summary and Future Directions

Chapter 49. Clinical Evaluation and Instrumental Techniques in Dermatology

Chapter 50. Safety Evaluation

  • 50.1. Introduction
  • 50.2. What Is Safety?
  • 50.3. How Should We Consider the Safety of Cosmetics and Their Ingredients?
  • 50.4. To What Extent We Should Assure the Safety of Cosmetics?
  • 50.5. Process of Safety Evaluation
  • 50.6. Implementation of Safety Tests
  • 50.7. Reevaluation After Launch
  • 50.8. Conclusion

Chapter 51. Safety Assessment of Cosmetic Ingredients

  • 51.1. Introduction
  • 51.2. Toxicological Study
  • 51.3. Current Update
  • 51.4. International Test Guidelines
  • 51.5. International Trends in Regulatory Use for Cosmetics
  • 51.6. Conclusion

Γράψτε μια αξιολόγηση

Σημείωση: η HTML δεν επεξεργάζεται!
Κακή Καλή