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Συγγραφέας: Forsythe
Model: 978-1-4051-4005-8
The book is essential reading for all those studying food science, technology and food microbiology. It is also a valuable resource for government and food company regulatory personnel, quality control officers, public health inspectors, environmental health officers, food scientists, technologists ..
65,72€
Χωρίς ΦΠΑ:62,00€
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