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-350x400.jpg "Plant-Forward Cuisine. Basic Concepts and Practical Applications")
Συγγραφέας: Klavs Styrbæk, Mariela Johansen, Ole G. Mouritsen
Model: 9781032765372
Plant-Forward Cuisine is a beautifully illustrated book that promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes.
The book addresses the urgent need to make changes to those culinary cultures where animal-sourced pr..
51,00€
Χωρίς ΦΠΑ:48,11€
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