Menu
Το καλάθι σας

Lifestyle Nutrition. Eating for Good Health by Lowering the Risk of Chronic Diseases

Lifestyle Nutrition. Eating for Good Health by Lowering the Risk of Chronic Diseases
Lifestyle Nutrition. Eating for Good Health by Lowering the Risk of Chronic Diseases
  • Συγγραφείς: James M. Rippe
  • ISBN: 9781032576374
  • Εκδότης: CRC Press
  • Σελίδες: 516
  • Διαστάσεις: 23 × 16 cm
  • Έτος Έκδοσης: 2024
Σύμφωνα με 0 αξιολογήσεις. - Γράψτε μια αξιολόγηση
76,00€
Χωρίς ΦΠΑ: 71,70€
Προσθήκη στο καλάθι
Επιθυμητό Σύγκριση

What individuals consume in their diet has profound implications on their health. Despite overwhelming evidence that plant-based diets yield multiple health benefits, physicians often feel ill-prepared to discuss nutrition with their patients. Authored by renowned cardiologist Dr. James M. Rippe, Lifestyle Nutrition: Eating for Good Health by Lowering the Risk of Chronic Diseases provides physicians with an evidence-based introduction to nutrition science with a practical emphasis on how to apply this information to improve the health of their patients and enhance their own lives.

 

From nutrition and atherosclerosis to erectile dysfunction and chronic kidney disease to osteoporosis, this comprehensive guide covers a wide range of conditions influenced by diet. It delves into specialized areas, such as nutrition for physically active people to the elderly, ensuring relevance for diverse patient populations. The reader will find detailed analysis of the Dietary Guidelines for Americans 2020–2025 and their applications and strategies for adopting healthy plant-based diets, such as Mediterranean, DASH, and vegan.

 

Each chapter begins with key points and concludes with clinical applications, making it valuable to clinicians. As part of the esteemed Lifestyle Medicine Series, this is an indispensable resource for any healthcare provider committed to enhancing patient care through informed dietary practices

 

1. Lifestyle Nutrition for Physicians and Other Healthcare Workers

2. The Western Diet

3.  Measuring Nutritional Status

4.  Nutrition, Lifestyle Medicine and Chronic Disease

5.  The Role of Physicians and other Healthcare Workers in Incorporating Healthy Nutrition and other Lifestyle Medicine Concepts

6.  Nutrition and Health Equity

7.  Hunger, Food Insecurity and Malnutrition

8. Dietary Guidelines for Americans 2020-2025

9.  Nutrition and Inflammation

10. Nutrition and Metabolic Health

11.  Nutrition and Atherosclerosis

12. Nutrition and Coronary Heart Disease

13. Nutrition and Hypertension

14.  Nutrition and Stroke

15.  Nutrition and Cancer

16.  Nutrition, Cognition and Mental Health

17.  Nutrition and Peripheral Artery Disease

18.  Chronic Kidney Disease

19.  Erectile Dysfunction

20.  Lifestyle Nutrition for Pre-Diabetes

21.  Nutrition for Overweight and Obesity

22.  Nutrition in the Prevention and Treatment of Diabetes

23.  Osteoporosis

24.  Nutrition and the Microbiome

25.  Lifestyle Habits and Practices to Reduce Risk Factors for Heart Disease, Diabetes, Obesity, Metabolic Syndrome, Dementia and Cancer

26. Healthy Plant Based Diets: Mediterranean, AHA, DASH, US Healthy Eating Pattern, Vegetarian and Vegan

27. Nutrition for the Elderly

28. Childhood Nutrition

29. Nutrition for Women

30. Nutrition for Physically Active People and Athletes

31. Components of a Healthy Heart Diet

32. Genetics, Epigenetics and Precision Nutrition

33. Nutrition and Planetary Health

34. Public Policy Support for Healthy Eating

35. Eating for Nutrition for Good Health and to Protect the Planet

Γράψτε μια αξιολόγηση

Σημείωση: η HTML δεν επεξεργάζεται!
Κακή Καλή
Ετικέτες: nutrition