Microorganisms and Cosmetics

Do you formulate or regulate cosmetic products? Do you have an interest in green products or make raw materials for cosmetic products? Then you will find Microorganisms and Cosmetics a beneficial and timely work that will add to your understanding and mastery of cosmetic biochemistry.

In the past, cosmetic chemists needed to have an interest in microorganisms for one main reason: preservation. While this remains a key concern, the cosmetic chemist now needs to be aware of and competent in much more than protecting cosmetic products from microcontamination. Preservation issues have expanded into regulatory issues as both consumers and regulators have begun demanding “greener” preservatives. Natural products made by microorganisms are becoming more common. Concerns, such as controlling odor-causing bacteria on the body, acne-causing bacteria on the skin and limiting pathogenic bacteria on the hands are constantly challenging the formulation chemist.

Microorganisms and Cosmetics gathers discussions on preservation, malodor control, sanitary issues, and the diverse synthesizing capabilities of microorganisms in making cosmetically active compounds that are natural and environmentally responsible.

Topics include

Natural Flora
Preservatives
Regulatory
Odor Control
Probiotics
Water Activity
Product Labeling
And more!