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Συγγραφέας: Montville
Model: 978-1-4051-8913-2
The second edition of Food Microbiology: an Introduction offers authoritative coverage as well as an appealing design for today’s instructors and students. This impressive second edition by Thomas Montville and Karl Matthews builds upon the earlier edition’s success covering the complex field of foo..
75,26€
Χωρίς ΦΠΑ:71,00€
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