Flavor Development: Composition to Innovation

Are you interested in formulating flavors?
Do you want to know the latest natural/organic products on the flavor market?
Do you know the origin and composition of certain flavors?
A new world of flavor creation has been emerging for years. As foods become more complex, so does flavor formulation. Elevating flavor design, production and quality to the highest standards requires a blend of science, art and innovation. Flavor Development: Composition to Innovation is a compilation of selected articles written by world-renowned experts from Perfumer & Flavorist magazine. In 33 information-packed chapters, various experts discuss aspects of flavor creation—from composition to formulation to natural/organic to innovation.
Topics include:
Origins/Composition
Creation/Formulation
Natural/Organic
Marketing
Future Innovations
Composing Savory Flavors
Spray Drying
The Future of Snack Foods
Top Seven Dairy Materials
And Much More!