International Journal of Food Science and Technology

The International Journal of Food Science & Technology (IJFST) is published for the Institute of Food Science and Technology, the IFST. This authoritative and well-established journal publishes in a wide range of subjects including pure research in the various sciences associated with food; and practical experiments designed to improve technical processes. Subjects covered include:

• proximate analysis• novel foods• food quality assurance and food safety• raw material composition of food• food storage and distribution• consumer acceptance of foodstuffs• physical properties of food• food engineering practices• food marketing• food manufacturing techniques